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We don’t know where the ill persons live, their ages, or illness onset dates. We also don’t know the serotype of Salmonella bacteria that made them sick. If you purchased this product, do not eat it, even if you are going to cook with it. Cross-contamination can occur if this product is in your home, and your pantry, countertops, refrigerator, and utensils could pick up the bacteria. The symptoms of a Salmonella infection can include fever, abdominal pains and cramps, nausea, vomiting, and diarrhea that may be bloody. This infection can be